CURRENT EVENTS
July 19, 2011 ~ Luncheon Program
Topic: Catering Sales for Maximum Visibility and Revenue
Time: 11:30 AM - 1:30 PM
Location: Sheraton Universal Hotel
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CHAPTER NEWS |
Generating Revenue in your Catering / Food and Beverage Departments!
Selling F & B and Catering Services may often amount to half the property revenue... yet sometimes we too frequently focus on the rooms department and may not give F & B its due share of our attention. This HSMAI event is focused on addressing that concern and maximizing your F & B and Catering Services!
Some questions that you may be asking yourself and that we will be offering insightful responses to are listed below. They are guaranteed to being additional revenue!
- What if I am expected to increase sales of the F&B in my hotel, and I am not certain where to start?
- What are the challenges in selling within the property, to other departments, to our own GM?
- What are the pitfalls of quoting prices, asking for commitments, and even closing the deal?
- What questions will get people to tell us more?
- What responses (though seemingly tried and true) does John think we should STOP using?
- What if I ask the wrong question? What if my offer is not accepted?
Our Forum Director and Program Facilitator John Klymshyn!
John is an author, speaker and coach. His expertise in training and coaching Top Performing Professionals in Sales and Sales Management earns him invitations to speak at over 45 events annually. He has been hailed as one of the most productive, funniest, and informative speakers to appear at sales conferences and hospitality marketing meetings for the past 10 years.
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CALENDAR |
8/16/2011 - Luncheon Program
Topic: Finding New Revenue, Where to Look and How to Harvest
Time: 11:30 AM - 3:30 PM
Location: TBA
9/20/11 - Luncheon Program
Topic: THE NEW LA! Destination Marketing and Partnership Forum
Time: 11:30 PM - 3:30 PM
Location: TBA
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ON THE MOVE |
Marty Grant
Westin LAX
Michelle Pasquale
Langham Huntington Hotel
Larry Borreson
Luxe Hotels
Sonja West
Crowne Plaza LAX
Jennifer Dorchak
Hilton Costa Mesa
Christopher Ng
Hilton Garden Inn, Arlington, VA
Adele Santos-Yee
The Hotel Hanford
Susan Choi-Grant
Peninsula Beverly Hills
Lai Pena-Jarasa
Kerzner International
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NEW MEMBERS |
Monica Bonifazi
Windsor Capital Group |
Gina Estey
Windsor Capital Group |
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RENEWALS |
Michael Erickson
KSL Resorts |
Helen Gavin
Collins College of Hospitality |
Karen Gee McAuley
Blaze PR |
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Tomo Kakegawa
JDV Hotels |
Barbara Kirklighter
LA Inc. The Los Angeles Convention & Visitors |
Michael Krouse
LA Inc. The Los Angeles Convention & Visitors |
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Johnathan Kubo
Oakwood Temporary Housing |
Jim Luttjohann
Ventura VCB |
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INDUSTRY NEWS |
| FEATURED HSMAI UNIVERSITY PROGRAMS |
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HSMAI L.A.B. (Learning About Business)
January 1, 2011 – December 31, 2011
Conference Calls
*For members only
Event Details >>

Webinars:
2011 Revenue Management Webinar Series: Question Everything
March 29, 2011 – December 20, 2011
2:00 – 3:00 PM (EST)
Location: Online Webinar
Event Details >>
Is Revenue Management Art or Science? (A Special Question for Independents)
April 26, 2011
Who are Your True Competitors?
May 31, 2011
How Will you Measure Your Success?
July 26, 2011
How Can You get the Most from the Data you Have?
August 30, 2011
What are the Best Practices in Pricing and Price Optimization?
September 13, 2011
What is your Hotels Value Proposition?
September 27, 2011
Why does the Revenue Manager Exist
November 29, 2011
What will the "Revenue Manager of the Future" look like?
December 20, 2011 |
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*None listed at this time, please check back later.
HSMAI Affordable Meetings National and Event Technology Expo
September 7, 2011 – September 8, 2011
Washington DC
Event Details >>
HSMAI Resort Marketing Strategy Conference
August 30, 2011
Royal Palms Resort, Phoenix, AZ
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SALES & REVENUE MANAGEMENT |
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I read a great feature in May’s issue of “Runner’s World” that made me think of the hotel sector’s race to recovery. (See that? Race! The correlations have begun already.) Anyway, this particular article outlined the curious habits of “rabbits”—those men and women who are hired by other runners to set a race pace in the hopes of yielding faster times on the course.
“In distances as short as the 800 meters and as long as the marathon, the rabbit is tasked with leading the race to a certain point (usually about halfway), doing the hard work while the other runners save their energy, then exiting (stage left or right, depending on what's less intrusive to the rest of the field) and watching the finish from the sidelines,” writes Jack McCallum, the feature’s author.
Setting pace is a key component in any upward and downward swing of a business cycle. We saw evidence of the latter two years ago, when otherwise savvy hoteliers inexplicably followed the discounting patterns of the market laggard.
In recent months, fortunately, we’ve seen a reversal of this trend, as hoteliers begin to push rate to maintain pace with the market leader—the “rabbit,” so to speak: luxury.
The segment isn’t just setting the pace, quite honestly; it’s pulling away like Usain Bolt at a high-school track meet. Have you seen April’s performance metrics from STR (the parent company of HotelNewsNow.com)? Luxury ended the month with an average daily rate of US$258.34. Upper upscale? US$147.41. That’s a rate premium of US$110.93!
Granted, none of the other segments is going to compete with luxury in absolute ADR terms. We segment the industry for a reason—different product yields different price points. But the rest of the industry can and should compete in terms of growth.
In this respect, the luxury segment has clearly done its job, and it’s up to the rest of the hotel industry to try to make ground. Because unlike the rabbits of the racing world, I don’t think the luxury segment’s going to exit stage left or right any time soon. It’s got its eyes on the proverbial finish line, and there’s only air in between.
"Patrick Mayock is the features editor at HotelNewsNow.com, an online news resource for the global hotel industry. He can be reached at patrick@hotelnewsnow.com.
This article originally appeared on HotelNewsNow.com. Its copyright holder has granted the HSMAI Greater Los Angeles Chapter a one-time, non-exclusive right for distribution in this newsletter. Further use, such as reproduction, distribution and display, is prohibited without the express written consent of its author."
Article Source - HotelNewsNow
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SOCIAL MEDIA |
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Remember when people used to say that a picture is worth a thousand words? Well that expression still holds true today and with the latest advancements in social media it's even easier for companies to attract new business through photos submitted by fans.
Every day businesses are constantly on the hunt for more "Likes," followers or check-ins, and although these stats are important, this obsession with numbers oftentimes causes account managers to overlook one very important social networking element… photos! I'm not saying that you should hire a photographer and post pictures that will very obviously depict your business as perfect, but instead, encourage fans to share their real life, real time images of your brand or business on social platforms. After all, if a picture really is worth a thousand words, then a great photo can have more value than a comment, "Like" and check-in combined.
Although user generated images are an excellent addition to any brand's marketing, there is no denying that this feature may benefit some businesses more than others. Fan photos are particularly advantageous for restaurants and hotels because properties can gain a lot of exposure from a variety of pictures highlighting rooms, events, facilities and window views submitted by guests, that is as long as the images create a positive representation. Visuals show a side of a business that words simply can't describe and for an industry in which customers rely heavily on visual appeal to make purchasing decisions, having pictures from trusted sources can be the last deciding factor. This is why the popular social startup TopGuest now rewards users for both checking in and taking photos at their favorite properties.
Of course, this doesn't mean that comments, posts and actions aren't important. If anything, a social strategy should strive to integrate each of these elements to paint the perfect picture of your business because people view and consume information in many different ways. Fortunately, popular social media platforms like Facebook, Twitter and Foursquare are constantly innovating their products to make photo sharing as simple as possible, so now it's just up to businesses to use this technology to their advantage. This can be done through photo sharing contests, enticing incentives or simply by spreading the word to users. So what are you waiting for? It's time to get your fans ready to say, "Cheese!"
To Learn More
To learn more about how social media can help your hotel build awareness and expand its reach, contact E-Marketing Associates at (626) 444-9111
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Published Monthly by HSMAI Los Angeles
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